Month: April 2024

Asparagus Pancetta Pasta

This delicious asparagus pasta is creamy, full of flavour and beyond simple to make! This is fast becoming one of my favourite pasta dishes (and you know how many I have!). Not only for its simplicity, but it’s got such a lovely, light and vibrant flavour. I think you’re going to love it 😊 Follow…

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Salmon and Gnocchi (so delicious!)

Here I’ll show you how to make the most delicious Tuscan-style salmon and gnocchi! This dinner is packed with so much flavour and couldn’t be more simple to make. Even better – it comes together in 30 minutes! Follow me… Pan-Fried Salmon Salmon makes such an awesome dinner for a couple of different reasons. Not…

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Tomato Prawn Pasta

A simple selection of ingredients come together to create this beautiful tomato prawn pasta! As I type this in the middle of April, today we’ve had the first ‘whiff’ of Spring/Summer, so it’s time to whip out one of my favourite meals to make as the weather gets warmer. Follow me… Prawn Pasta (aka Shrimp…

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One Pot Creamy Beef Pasta

This one pot creamy beef pasta is the perfect no-fuss hearty dinner! This is one of those dinners that you can always rely on for a simple midweek dinner. It uses a simple selection of ingredients but it’s truly delicious! Follow me… Minced Beef Pasta A pack of beef mince (aka ground beef) is always…

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Creamy Mustard Chicken

Crispy chicken legs smothered in a luxuriously delicious creamy mustard sauce! This recipe tastes really fancy and is so perfect to serve guests, but in reality, it’s simple enough for a regular weeknight dinner! Follow me… Chicken Leg Quarters Chicken legs (aka chicken leg quarters) are great for dinner and I don’t use them enough.…

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Greek Smashed Potatoes

Here I’ll show you how to make the most irresistible Greek-style smashed potatoes! If you’ve been around here for a while, you know I love myself a smashed potato. I couldn’t resist giving them a Greek twist and the results are amazing! Follow me… Smashed Potatoes It isn’t just therapeutic to smash potatoes, but it…

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